Join us for a Chef Table dinner as we meet Chef Paul Syms of FlameStone American Grill. Chef Paul will be preparing the following five course menu and I've paired each course with some amazing wine. (Beer and cocktails will be available but are not included in pricing).
The meal will be $50 (including wine, tax and tip).
DIVER SCALLOPS
Diver Scallop with Saffron Lemon Aioli, Red Onion Jam, Smoked Chili Oil
WINE: Rocca di Montemassi Calasole Vermentino DOC
FLAMESTONE SALAD
Candied Pecans, Craisins, Crumbled Blue Cheese, Raspberry Vinaigrette
WINE: Rocca di Montemassi Astraio Viognier
CEDAR SALMON
Cedar Paper Salmon, Maple Lime Glaze, Camp Fire Vegetables, Bourbon Sweet Potato Mash
WINE: Rocca di Montemassi Le Focaie DOC (Sangiovese)
PETITE FILET
Black Peppercorn Caramel, Sea Salt Fingerlings
WINE: Rocca di Montemassi Sassabruna (Sangiovese/Merlot/Syrah)
STICKY TOFFEE PUDDING
Homemade Nutella Ice Cream and Heath Bar Crunch
